Source: The Journal of Applied Poultry Research. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
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MORI, Agnes Veridiana et al. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, v. 12, n. 2, p. 106-114, 2003Tradução . . Disponível em: http://japr.fass.org/content/12/2/106.full.pdf+html. Acesso em: 21 maio 2024.APA
Mori, A. V., Mendonça Júnior, C. X. de, Almeida, C. R. M., & Pita, M. C. G. (2003). Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, 12( 2), 106-114. Recuperado de http://japr.fass.org/content/12/2/106.full.pdf+htmlNLM
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 maio 21 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+htmlVancouver
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 maio 21 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html
